Winters in Central Colorado are gorgeous—and brutal. Between long cold snaps, sudden snow dumps, and stretches of freeze–thaw cycles, our Little Free Pantries need a bit of seasonal strategy to stay safe, welcoming, and useful. Here are some simple ways to keep them running smoothly for everyone.
Cold temperatures can crack packaging, freeze liquids, and turn some foods into science experiments.
When in doubt, dry goods are the safest bet.
Rice, pasta, stuffing mixes, instant potatoes, ramen
Oatmeal packets, cereal, granola bars
Dried beans, lentils, shelf-stable grains
Powdered milk, cocoa mix, tea
Glass can freeze, expand, and shatter.
Eggs, canned liquids, and anything with high water content may burst or become unsafe after thawing.
Pantries near schools:
Snack packs, granola bars, crackers, fruit leather
Easy microwavables like mac cups, soups, rice bowls
Pantries near retirement communities:
Soft foods
Microwavable meals
Tea, oats, small easy-open items
Many neighbors caring for pets also rely on pantries. Adding a small amount of pet food (sealed, small bags or cans that won’t burst) is a quiet but meaningful way to support the whole household.
Sometimes the most important thing in a pantry isn’t food at all, it’s the feeling. When everyone interacts with the pantry, adding, borrowing, swapping, it normalizes community care and makes it easier for people to take what they need without shame.