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Cooking basics like vegetable oil
Shelf-stable proteins: canned meats, chili, summer sausage
Canned fruits and several vegetables
Broths and specific soup varieties
Snacks that are easy to carry or eat on the go
Dairy alternatives and shelf-stable milks
Water bottles and juice boxes
Non-food side
Hygiene items (deodorant, shampoo/conditioner, toothpaste, feminine care)
Baby needs (food pouches, wipes)
Practical essentials like socks, sanitizer, gloves
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